Roasted Whole Cauliflower
  • 1 head cauliflower
  • 1 1/4 cups 0% or 2% fagegreek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, pressed
  • 1 tablespoon ground cumin seeds
  • 1 tablespoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 cup cooked quinoa (optional)*

Preheat oven to 400. Trim the stem and green leaves from the cauliflower. Combine all remaining ingredients in a medium bowl and stir well to blend. Dip the cauliflower head into the bowl and, using a spoon, coat the cauliflower well with the yogurt mixture. Place on a foil lined baking sheet and roast in oven for 30-40 minutes until surface is dry and lightly browned, forming a sort of crust-like outer layer. Serve as pictured below over a bed of Vegetarian Delight, topped with steamed spinach. Yum!