Soy Ginger Glazed Salmon with Spinach and Udon Noodles

Roasted Whole Cauliflower topped with Steamed Spinach on a bed of Vegetarian Delight

Taco Tuesday

Soy Ginger Glazed Salmon with Spinach and Udon Noodles

Soy Ginger Glazed Salmon with Spinach and Udon Noodles

This is a quick and delicious dinner, ready in 25 minutes or less. Simply marinate the salmon, and in the 8-10 minutes it takes to bake, you can steam the spinach and cook the noodles. Serve it all up in a bowl and voilà, dinner is ready. Enjoy! 1/4 cup tamari low sodium soy sauce 1/4 cup sake 3 Tbsp. fresh lime juice 2 Tbsp. fresh grated ginger* 1 tsp. maple syrup 2 4-6 ounce wild salmon filets…GO TO RECIPE …

Taco Tuesday

Taco Tuesday

Sometimes deciding on what to make for dinner can be tough. So, often on a Tuesday, I’ll go to the alliterative default: Taco Tuesday! This can mean soft tacos (with corn or flour tortillas), crispy shell tacos, fish, beef, chicken, ground turkey, fajita-style or even meatless tacos—the options are numerous. But for me, it is always a taco salad. Just start with lettuce and pile the fixings on to your plate and you are set. No dressing needed,…GO TO RECIPE …