I don’t eat beef or pasta very often, so when I do it’s got to be good! Credit for this “most delicious ever” stroganoff goes to my wonderful mother-in-law, herself a fabulous chef, Valita. We both like to make this using filet mignon beef which is so very tender; it costs a little more, but it’s worth it. To save time, ask the butcher to cut the meat for you. This is a great winter dish; serve with…GO TO RECIPE …
