Shrimp and Dungeness Crab Louie Salad Fresh cooked shrimp, dungeness crab, aparagus, tomato, avocado, egg, louie dressing. I take out the tomato (currently avoiding "nightshade" vegetables), and sub out lemon wedges for the louie dressing. Yum! A walk to lunch seaside al fresco at The Deck on Laguna Beach, April 15, 2015. This is a great way to spend a few hours on a sunny day. Start at Crescent Bay Park and take the secret stairs down to…Read more …
Around Laguna Beach
Driftwood Kitchen
Grilled Spanish Octopus at Driftwood Kitchen. I ordered a side of plain arugula to make this appetizer into more of a meal for myself. The octopus was delicious but I didn’t care much for the tomato-caper vinaigrette, which thankfully I ordered on the side.Read more …
Mosaic Grille
Lobster Salad Diced Mango, Hass Avocado, Sun-Dried Tomatoes, Asparagus and Grapefruit Wedges with Papaya-Citrus Vinaigrette on the side. Yum!Read more …
Studio Restaurant
Studio Chef Craig Strong works his magic with this late spring tasting menu…delicious combinations of organic fresh ingredients!Read more …
Anastasia Cafe Laguna Beach, CA
Mixed greens and the most delicious lentil soup…tastes like olive oil, onion, carrot, celery, ginger, curry, lentils, water & chopped fresh oregano on top. Yum! (This is one I’m going to have to try to make soon.)Read more …
